Nguyen Ngoc Tu So tay noi tro : 70 mon an thuan tuy Viet Nam (Huong dan cu the va ro rang) / A Guide to Typical Vietnamese Cookery /70 recettes types du Vietnam (guide pratique et concret). Ho Chi Minh City: Nha xuat ban Thanh pho Ho Chi Minh, 1995. 236 pages. Softfcover volume, measuring approximately 5.75" x 8", shows light shelfwear, with sunning to spine. Binding is sound. Pages are clean and bright. This cook book is trilingual in Vietnamese, English and French.

Included are recipes for such dishes as boiled shrimp rolled cake, duck porridge, crab in vermicelli soup, dry-boiled catfish, pork in coconut juice, duck in pineapple/oranges, chopped squid paste, eels in Chinese vermicelli, seakale salad, and pumpkin soup.