Ma. del Carmen Wacher, Patricia Lappe (Compilers)
Alimentos fermentados indígenas de México.
Universidad Nacional Autónoma de México, 1993. First edition. 9683632483 129 pages.
Large-format softcover volume, measuring approximately 8.25" x 10.75", displays light shelfwear. Binding is sound. Interior is clean and bright. Text appears in double columns. This work contains textual illustrations, tables, graphs, map. Bilingual in Spanish and English, with captions in Spanish only.
Publication that resulted from two colloquia organized by the UNAM on Mexican indigenous fermented foods, with two lectures from the first (January, 1988) and the presentations from the second (December, 1990).