Tere Dávila, Paola Nogueras (Photographer)
Fondeando: Eating Local in Puerto Rico.
San Juan: Gabriel Press, 2011. First edition. 9780972188814 224 pages.
Large-format oblong volume, measuring approximately , is bound in glossy covers. Book is like new. Dust jacket displays very light shelfwear. 
Cultural and gastronomic tour of the island's best local eateries. The prologue is written by reknowned chef Wilo Benet. Includes recipes of some of the favorite local dishes. Bilingual in English and Spanish.