Luengas, Arnulfo.
La cocina del Banco Nacional de México.
Fomento Cultural Banamex, 2003.9687009942  325 pages
Large-format volume, measuring approximately 10.25" x 13.25",  is bound in black cloth, with title blind stamped on front cover. Book is in excellent condition. Dust jacket exhibits shelfwear, with two small blemishes at fore edge of front cover and several scratch marks to rear. Jacket is preserved in a mylar cover.
"Classical and new Mexican recipes from the executive chef of the Banco Nacional in Mexico Arnulfo Luengas, who has had a long tradition in the fine restaurants in Mexico City. Historical notes on foods, table settings and gastronomy in Mexico. Folio, large format with amazing color photographs of each recipe. Incredible dishes including gourmet versions of stuffed peppers, amazing bodins, fabulous seafood dishes, beautiful soups - truly satisfying as a cookbook and as armchair gourmet.