Barbara Ketcham Wheaton
Savoring the Past: The French Kitchen and Table from 1300 to 1789.
Simon and Schuster, 1996. First printing. 0684818574  
xxi/341 pages.
Softcover volume, measuring approximately 7.25" x 10.25", displays two diagonal creases in lower outside corner of front cover. Book otherwise light shelfwear. Binding is sound. Pages are clean and bright. Work contains numerous textual illustrations, recipes, notes, a bibliography, index, and a "cook's index."