John C. Hartsock
Seasons of a Finger Lakes Winery.
Cornell University Press, 2011. First printing. 9780801448812  187 pages.
Volume, measuring approximately 6.5" x 9.5", is bound in gilt-lettered quarter maroon cloth and cream paper-covered boards. Book and dust jacket are like new.
"...a window onto the world of contemporary winemaking, from the harsh realities of business plans, vineyard pests, and brutal weather to the excitement of producing the first vintage, greeting enthusiastic visitors on a vineyard tour, and winning a gold medal from the American Wine Society for a Cabernet Franc. Above all, "Seasons of a Finger Lakes Winery" describes the connection forged among the vintner, the vine, and terroir."