Thaddäus Troll Spätzle, Knödel, Cassoulet.  Schwäbisch Hall: Winterhagen Verlag, 1987. First edition. 141 pages. Hardcover volume, measuring approximately 7.75" x 10", is in fine condition. Binding is firm. Interior is clean and bright. Numerous (full-page) color illustrations. German-language cookbook offers recipes from traditional Swabian cuisine, including soups, salads, sauces, wild game dishes, meat and fowl dishes, stews, seafood dishes, accompaniments, and desserts.