Sunil Vijayakar The Big Book of Curries: 365 Mouth-Watering Recipes from Around the World. London: Duncan Baird Publishers, 2010. 1844839583 216 pages. Spiralbound volume, measuring approximately 7.5" x 11.75", shows very light shelfwear. Binding is sound. Interior is clean and bright. "The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. "The Big Book of Curries" details the intricacies of these delicious dishes, from the numerous herbs and spices that flavor them to essential equipment and accompaniments. The recipes are organized by main ingredient-meat, poultry and eggs, fish, and shellfish-with a special section on vegetarian meals. Techniques for cooking the perfect rice are included, and there is even a selection of starters to prepare the palate. With these 365 recipes to try, an amazing culinary experience is only a few minutes away."