Marcel Detienne & Jean-Pierre Vernant
The Cuisine of Sacrifice among the Greeks.
The University of Chicago Press, 1989. First printing. Translation by Paula Wissing of "Cuisine du sacrifice en pays grec" (Gallimard, 1979). 0226143538 vi/276 pages.
Softcover volume displays light shelfwear. Binding is sound. Pages are clean and bright.
The Cuisine of Sacrifice among the Greeks
$30.00Price