Nan M. Lenhart (Compiler) and Carrol B. Fleming (Editor)
The Heart of the Pumpkin: Healthy Cooking with Caribbean Fruits and Vegetables.
University of the Virgin Islands, 1989. viii/74 pages.
Softcover volume, measuring approximately 6.25" x 9.5", shows very light shelfwear. Binding is sound. Interior is clean and bright. This uncommon work contains recipes for such dishes as breadfruit-cheese pie, potato curry, pink bean picadillo, stuffed cabbage leaves, black banana pudding, and mango crumble.