Wendy Hutton
Tropical Asian Cooking: Exotic Flavors from Equatorial Asia.
Singapore: Periplus Editions, 2002. 0794600832  192 pages.
Large-format volume, measuring approximately 9.75" x 12.25", is bound in red paper-covered boards, with white lettering to spine and front cover. Book is like new. This work contains numerous lavish full-page color illustrations by award-winning photographer Masano Kawana. Colorful dust jacket displays moderate shelfwear, with small mild stain at top edge of verso of front panel.
"The fabulous recipes in this book were created by the chefs of Four Seasons Resort Bali at Jimbaran Bay, Four Seasons Resort Bali at Sayan, Four Seasons Resort Maldives at Kuda Huraa, and Four Seasons Hotel Singapore, specially for use in the home kitchen."